SAMPLE Bar MENU

BAR MENU

Monday to Friday 12pm - 2:30pm | 5:30pm - 8pm

Saturday and Sunday | Bar food served all day

Nocellara olives | £4.50 

Irish soda bread, cultured butter, smoked salt | £4.50 

The Mill sausage roll | £4.50
Devilled eggs | £4.50
Welsh rarebit | £6.50 

Sweetcorn fritter, chipotle mayonnaise | £6.50 

Burrata on toast, confit garlic | £6.50 

Buttermilk chicken, walnut ketchup | £6.50 

Hummus, apple, walnut, flatbread (vg, *gf) | £9.50 

Beetroot and blackbean burger, caramelised onions, 

pickles, chips (v,*vg, *gf) | £17.50 

Dexter beef burger, caramelised onions, pickles, chips (*gf) | £17.50 

 Norfolk gem salad, ranch dressing (v, gf) | £4.50 

Chips (vg, gf) | £4.50 

Flatbread Sandwich 

Served 12pm – 2:30pm 

Coronation chicken, fries | £12.50