Bar MENU

SAMPLE MENU




The Mill sauage roll | £4.50

 

Rock oysters, shallot vinegar | £4.00 each

 

Leek, potato, wild garlic soup, cream cheese amd herb scone | £8.50

 

Potted duck, red onion marmalade, toasted sourdough (*gf) | £9.50

 

Cured sea trout, shaved fennel, poppy seed dressing (*gf) | £12.50

 

Mixed fish ‘fry up’, tartare sauce | £11.50 | £14.50

 

‘Ploughmans lunch’, pressed ham, devilled egg, pork pie, Norfolk Dapple,

pickles, soda bread | £16.50


Dexter beef burger, caramelised onions, pickles, fries (*gf)| £16.50

 

Beetroot and black bean burger, caramelised onions, pickles, fries (v) | £16.00

 

Norfolk chicken, leek and mushrom pie, broccoli for two to share | £15.50 per person

 

Chips | £4.50



 


Please alert your server if you have any allergies or intolerances

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