lunch on sunday
SAMPLE MENU
Guinness soda bread, cultured butter, smoked salt | £4.50
Stiffkey Oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00
STARTERS Cromer crab broth, Welsh rarebit toastie £9.50
Chestnut mushroom paté, truffle honey, hazelnuts, sourdough (vg, *gf) £10.50
Massingham Partidge terrine, quince, toast (*gf) | £10.50
Cured salmon crudo, chilli, lemon, pear (gf) | £12.50
Gressingham potted duck, pickled plum, walnut bread (*gf) | £12.50
Hummus, smoked chilli, pickled raisins, flatbread (vg, *gf) £9.50
Spelt risotto, crown prince squash, Wilton Farm cheese, sage, smoked almonds (vg, *ve) £18.50
Hake, potato purée, Brancaster mussels, broccoli (gf) | £26.50
Norfolk porchetta, cavolo nero, salsa verde (gf) | £18.50
Treacle roast ham, egg salad, mustard fruits, fries (*gf) | £18.50
Fallow venison loin, duck fat potato, sprout tops, clementine, juniper (gf) | £28.50
Heath Farm rump steak, green peppercorn sauce, chips, watercress (gf) | £28.50
Chips (ve, gf) • Buttered greens (vg, *ve, gf) • Norfolk peer potatoes (vg, gf) | £5.00
Norfolk gem salad, ranch dressing (vg, gf) | £5.00
Crown Prince squash gratin, sage and onion (vg, gf) • Creamed corn (vg, gf) | £6.50
Please alert your server if you have any allergies or intolerances
