lunch on sunday

SAMPLE MENU

Crémant de Limoux Rosé ‘Cuvée Prestige’   125ml £9.50 

The Mill Bloody Mary, Vodka, spice mix, tomato juice, celery salt | £9.50 

French martini, Chambord, vodka, pineapple, raspberry | £10.50 

Nogroni, Lyres non alcoholic London dry, Italian orange, Aperitif rosso    £8.50 

SNACKS  

Guinness soda bread, cultured butter, smoked salt | £4.50
Stiffkey oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00 

STARTERS  
Beetroot, blood orange, whipped burrata, soda bread crisp (gf*) | £11.50 

Marsh pig coppa ham, pickles, truffle honey, Dapple (gf) | £12.50 

Hummus, smoked chilli, pickled raisins, flatbread (vg, *gf)   £9.50   

Brancaster mussel flatbread, chilli, garlic (gf*) | £12.50 

Potted salt beef, pickled walnut, toast (gf*) £11.50 

MAINS  
Cod, chickpeas, harissa, monk’s beard, aioli (gf) | £24.50
Potato gnocchi, leeks, spinach, crème fraîche (vg, gf) | £19.50
Treacle roast ham, egg salad, mustard fruits, fries (gf*) | £19.50
Heath Farm rump steak, bernaise, chips, watercress (gf) | £28.50 

FOR TWO TO SHARE  

Whole spatchcocked herb roasted chicken, bread sauce, confit peers, kalettes (gf*)   £19.50 per person     
Beef rump roast, dauphinoise potatoes, creamed kale, wild mushrooms, red wine jus (gf) | £29.50 per person 

Côte de boeuf, chips, baby gem, wild mushrooms, green peppercorn sauce, watercress (gf) | £49.50 per person 

SIDES  

Chips (v, gf) • Kalettes (vg*, gf) • Norfolk peer potatoes (vg*, gf) | £5.00 

Norfolk gem salad, ranch dressing (vg, gf) | £5.00 

DESSERTS 
Apple and Cinnamon crumble, vanilla ice cream | £9.50 

Chocolate mousse, tonka bean (gf) | £11.50 

Rhubarb and pistachio trifle | £11.50
Steamed marmalade pudding, vanilla custard | £10.50 

Baron bigod, crackers, malt loaf, quince | £12.50