lunch on sunday

SAMPLE MENU

SNACKS  

Guinness soda bread, cultured butter, smoked salt | £5.00  
 

STARTERS  

Isle of Wight tomato gazpacho, Cromer crab| £14.50 
Pea hummus, English peas, smoked chili, flatbread (vg, gf*) | £10.50 

Ahi tuna crudo, watermelon, mint, green chilli (gf)| £14.50 

Marsh Pig coppa ham, pickles, truffle honey, Dapple (gf) | £12.50 

Potted Gressingham duck, pickled peaches, sourdough (gf*) | £12.50 

MAINS  
Hake, orzo, samphire, crab, tarragon | £28.50 

Treacle roast ham, egg salad, mustard fruits, fries (gf*) | £19.50       

Fresh linguine, peas, beans, Norfolk mardler, smoked almonds (vg*, gf*) | £19.50 

Sea bream, rocket salad, heritage tomatoes, anchovy and caper dressing (gf) | £24.50  

Norfolk chicken salad, toasted corn, avocado, smoked chilli dressing (gf*) | £24.50  

Heath Farm rump steak, bearnaise sauce, chips, watercress (gf) | £30.50 

FOR TWO TO SHARE   

Whole spatchcocked herb roasted chicken, bread sauce, buttered carrots, confit peers (gf*) | £19.50 per person   
Beef rump roast, pickled shallot salad, roast potatoes, wild mushrooms, chimichurri (gf) | £29.50 per person     

Côte de boeuf, chips, baby gem, wild mushrooms, bearnaise (gf) | £55.00 per person 

SIDES  

Chips (vg, gf) • Hispi cabbage (vg*, gf) • Buttered Norfolk peers (vg*, gf) | £5.00 

Gem lettuce, radish, Isle of Wight tomato salad (v, gf) | £5.00