lunch on sunday
SAMPLE MENU
Crémant de Limoux Rosé ‘Cuvée Prestige’ 125ml £9.50
Herb and Hemlock, Hendricks gin, prosecco, cucumber, basil £10.50
A cheeky little negroni, Archangel gin, campari, vermouth £6.50
On the watermill, fresh watermelon juice, lime, apple, soda | £5.50
Guinness soda bread, cultured butter, smoked salt | £4.50
Maldon Oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00
STARTERS
Marsh Pig coppa ham, Dapple, house pickles, mustard honey (gf) | £12.50
Lowestoft mackerel tartare, ranch, mustard seeds, citrus (gf) | £12.50
Gressingham potted duck, pickled cherries, walnut bread (*gf) | £12.50
Crown Prince squash hummus, vadouvan, pickled raisins, flatbread (vg, *gf) £9.50
Chestnut mushroom paté, truffle honey, hazelnuts, sourdough (v) | £10.50
Watercress soup, Welsh rarebit (v*, vg*) | £9.50
Spelt risotto, Toftwood tomatoes, Wilton farm cheese (v, vg*) £18.50
Stone bass, shellfish stew, Narborough sweetcorn, Cromer crab, saffron potatoes, aioli (gf) | £28.50
Treacle roast ham, egg salad, mustard fruits, fries (*gf) | £18.50
Norfolk porchetta, cabbage, salsa verde (gf) | £18.50
Heath Farm rump steak, bearnaise, chips, watercress (gf) | £28.50
Beef rump roast, potato gratin, creamed corn, wild mushrooms, red wine jus (gf) | £29.50 per person
Cote de boeuf, pickled shallot salad, chips, bearnaise (gf) | £49.50 per person
Chips (vg, gf) • Hispi cabbage (*vg, gf) • Norfolk peer potatoes (v, gf) | £5.00
Norfolk gem salad, ranch dressing (v, gf) | £5.00
Crown Prince squash gratin, sage and onion (gf) • Toftwood tomato and basil salad (vg, gf) | £6.50
Please alert your server if you have any allergies or intolerances
