lunch on sunday

SAMPLE MENU

SAMPLE  MENU

A cheeky little Negroni| £5.00

Classic Negroni cocktail made with Archangel Norfolk gin, Campari and sweet vermouth

Crémant de Limoux Rosé ‘Cuvée Prestige’ | Glass £9.00  

RESTAURANT MENU

 Guinness soda bread, brown butter, smoked salt | £3.50

STARTERS

Brancaster oysters, shallot vinegar (gf) | 3 £12.00 | 6 £24.00

Wild garlic, leek and potato soup, cheese straw (*gf) | £9.50

Smoked ham hock terrine, house piccalilli, sourdough (*gf) | £9.50

Kiln smoked salmon, beetroot tartar, chive crème fraiche | £10.50

Pickled pear, Binham Blue, winter leaves, blood orange vinaigrette, pumpkin seeds | £9.50

Whipped brown crab, seaweed toast, pickled white radish |£12.50

MAINS

Salt-baked celeriac, sauteed wild mushrooms, chestnuts, goats curd (v*) | £19.50

Half roast Norfolk chicken, French beans, potato dauphinoise | £19.50

Pan-fried fillet of sea bream, warm potato salad, crayfish, smoked buttermilk| £24.50

Confit Gressingham duck leg, white bean and Toulouse sausage casserole | £22.50

FOR TWO TO SHARE

 Roast pork loin, leek and potato gratin, cider, grain mustard, crackling| £19.50

Irish whiskey and ginger glazed ham hock, potato boxty, buttered spring greens | £21.50

Nine hour venison shoulder, chipotle, brown sugar, mac and cheese, coleslaw | £21.50

Roast spring lamb rump, wild garlic, sticky red cabbage, duck fat potatoes | £28.50

Grilled rib of beef, portobello mushrooms, roast tomatoes, red wine sauce, chips | £36.50

SIDES

Buttered spring greens (gf) • New potatoes (v, gf) • Chips (v, gf)

DESSERTS

Rhubarb and apple crumble, brown sugar, cinnamon, vanilla ice cream | £9.50

Valrhona chocolate mousse, chocolate and almond crumb, blood orange | £9.50

Warm treacle tart, marmalade ice cream | £9.50

British cheese selection, Baron Bigod, Black Bomber, Driftwood, spiced apple chutney (*gf) £12.50