lunch on sunday
SAMPLE MENU
Crémant de Limoux Rosé ‘Cuvée Prestige’ 125ml £9.50
Herb and Hemlock, Hendricks gin, prosecco, cucumber, basil £10.50
Norfolk strawberry and iced green tea, local strawberries, iced green tea, lime £6.50
On the watermill,
fresh watermelon juice, lime, apple, soda | £5.50
The Mill Bloody Mary,
Vodka, spice mix, tomato, celery,
£10.50
Irish soda bread, cultured butter, smoked salt | £4.50
Ham hock terrine, house pickles, toast (*gf) | £12.50
Watermelon gazpacho, coppa ham, smoked almonds (*vg) | £10.50
Greek salad, homemade feta (v, gf) £10.50
Hummus, apple, walnut, flatbread (vg, *gf) | £9.50
Burrata, raw English peas, lovage, mint (v, *gf) | £12.50
Cromer crab rarebit, cucumber salad | £14.50
Salmon crudo, chilli, lemon, green strawberries (gf) | £12.50
Spaghetti, summer greens, Norfolk Dapple, hazelnut (v, *vg) | £19.50
Stone bass, artichoke, samphire, aioli (*gf) | £26.50
Halibut, curry sauce, biryani rice, flatbread (*gf) | £31.50
Treacle roast ham, egg salad, mustard fruits, fries (*gf) | £18.50
Spinach and fennel porchetta, cavolo nero, green sauce (gf) | £18.50
Heath Farm rump steak, bearnaise, chips, watercress (gf) | £28.50
Whole baked bass, local girolles, sweetcorn, chicken butter sauce, new potatoes | £34.50 per person
Beef rump roast, potato gratin, creamed spinach, wild mushrooms, red wine jus (gf) | £29.50 per person
Heath Farm rib of beef, pickled shallot salad, chips, bearnaise (gf) | £49.50 per person
Chips (vg, gf) • Hispi cabbage (*vg, gf) • Buttered new potatoes (v, gf) | £5.00
Norfolk gem salad, ranch dressing (v, gf) £5.00
Tomato and basil salad (vg, gf) | £6.50
Please alert your server if you have any allergies or intolerances
