lunch on sunday
SAMPLE MENU
Irish soda bread, cultured butter, smoked salt | £4.50
Watermelon gazpacho, coppa ham, smoked almonds (*vg) | £10.50
Summer crudites, ranch (v, gf) | £9.50
Greek salad, homemade feta (v, gf) | £10.50
Burrata, raw English peas, lovage, mint, Amalfi lemon (v, *gf) | £12.50
Hummus, apple, walnut, flatbread (vg, *gf) | £9.50
Salmon crudo, chilli, lemon, pickled gooseberries (gf) | £12.50
Marsh Pig coppa ham, Norfolk Dapple, house pickles, truffle honey (gf) £12.50
Spaghetti, summer greens, Norfolk Dapple, hazelnut (v, *vg) | £19.50
Stone bass, artichoke, samphire, aioli (*gf) | £26.50
Treacle roast ham, egg salad, mustard fruits, fries (*gf) | £18.50
Spinach and fennel porchetta, hispi cabbage, green sauce (gf) | £18.50
Heath Farm rump steak, bearnaise, chips, Norfolk gem and ranch salad (gf) | £28.50
Chips (vg, gf) • Hispi cabbage (*vg, gf) • Norfolk gem salad, ranch dressing (v, gf) £5.00
Please alert your server if you have any allergies or intolerances
