sample RESTAURANT MENU

SNACKS  

Guinness soda bread, brown butter, smoked salt | £5.00  
Mixed fish “fry up”, tartare sauce | £11.00 / £18.00 

Crispy pumpkin fritters, sage pesto mayo (v)| £6.50 
Maldon oysters, shallot vinaigrette, lemon (gf)  3 Oysters £12.00   6 Oysters £23.00 

STARTERS  

Roast cauliflower and white bean soup, truffle mushroom crouton (vg, gf*) | £9.50
Sea bass crudo, pickled red radish, charred lemon, green chilli (gf)| £14.50
Potted rabbit, spiced plums, cornichons, sourdough (gf*) | £12.50 

Baked scallop, thermidor, tomato, parsley, garlic (gf*)| £14.50
Violet artichoke salad, shaved dapple, hazelnuts, truffle dressing (v, gf)| £12.50 

MAINS  

Warm Roscoff onion tart, wild mushrooms, bitter leaves, goats cheese (v, vg*) | £19.50 

Whole grilled plaice, chips, curried crab gravy (gf) | £28.50
Sea bream, green lentils, shaved fennel, anchovy, capers (gf)| £24.50 

Holkham Estate venison loin, pumpkin purée, rainbow chard, pickled blackberries (gf)| £34.50 

Pork Ribeye, purple sprouting broccoli, mustard sauce (gf*) | £29.50 

Heath Farm rump steak, bearnaise sauce, chips, watercress (gf) | £29.50 

FOR TWO TO SHARE  

Baked squash and cavolo nero lasagne, Gorgonzola, walnuts, sage, bitter leaf salad (v)| £19.50 per person 

Norfolk chicken, mushroom, leek pot pie, buttered Peers, purple sprouting broccoli | £19.50 per person 

Côte de boeuf, chips, baby gem, wild mushrooms, bearnaise (gf) | £55.00 per person 

SIDES 

Chips (vg, gf) • Purple sprouting broccoli  (vg*, gf) • Buttered Norfolk Peers (gf) | £5.00 

Gem lettuce, ranch dressing (v, gf)   £5.00