sample RESTAURANT MENU

SNACKS  

Guinness soda bread, cultured butter, smoked salt | £5.00 

Brancaster oysters, shallot vinaigrette, lemon | 3 Oysters £12.50 | 6 Oysters £24.00 

STARTERS  

Isle of Wight tomato gazpacho, Cromer crab | £14.50 

Pea hummus, English peas, smoked chili, flatbread (vg, gf*) | £10.50 

Burrata, cantaloupe, coppa ham, sea buckthorn (gf) | £12.50 

Salmon pastrami, pickles, Reuben dressing, granola (gf) | £14.50 

Potted Gressingham duck, pickled cherries, sourdough (gf*) | £12.50 

MAINS  

Green spaghetti, asparagus, Norfolk mardler, smoked almonds (vg*, gf*) | £19.50 

Lamb rump, navarin of summer vegetables, garlic, anchovy (gf) | £30.50 

Hake, Cromer crab mash, samphire, crab sauce (gf) | £28.50   

Norfolk chicken, baked cabbage, chicken fat potatoes, green sauce (gf) | £26.50   
Sea bream, watercress and orange salad, burnt orange dressing, hazelnuts (gf) | £24.50    

Heath Farm rump steak, bearnaise sauce, chips, watercress (gf) | £30.50 

FOR TWO TO SHARE   

Norfolk chicken, mushroom, leek pot pie, hispi cabbage, Norfolk peer potatoes | £19.50 per person      

Côte de boeuf, chips, baby gem, wild mushrooms, bearnaise (gf) £55.00 per person 

SIDES  

Chips (vg, gf) • Hispi cabbage (vg*, gf) • Buttered Norfolk peers (vg*, gf) | £5.00 

Norfolk gem salad, ranch dressing (vg, gf) | £5.00 
Isle of Wight tomato and basil salad (vg, gf) | £6.50