sample RESTAURANT MENU

Crémant de Limoux Rosé ‘Cuvée Prestige’ | 125ml £9.50  

Classic champagne cocktail, Champagne, cognac, bitters, sugar | £12.50 

Nogroni, Lyres non alcoholic London dry, Italian orange, Aperitif rosso  | £8.50 

 SNACKS  

Guinness soda bread, cultured butter, smoked salt | £4.50

Stiffkey oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00 
 

STARTERS  
Beetroot, blood orange, whipped burrata, soda bread crisp (gf*) | £11.50 

Marsh pig coppa ham, pickles, truffle honey, Dapple (gf) | £12.50 

Hummus, smoked chilli, pickled raisins, flatbread (vg, *gf) | £9.50   

Brancaster mussel flatbread, chilli, garlic (gf*) | £12.50 

Potted salt beef, pickled walnut, toast (gf*) £11.50 

MAINS  
Guinea fowl, braised wild mushrooms, spelt, chestnuts, tarragon | £24.50   

Cod, chickpeas, harissa, monk’s beard, aioli (gf) | £24.50 
Potato gnocchi, leeks, spinach, crème fraîche (vg, gf) | £19.50 
Treacle roast ham, egg salad, mustard fruits, fries (gf*) | £19.50 
Heath Farm rump steak, peppercorn, chips, watercress (gf) | £28.50 

FOR TWO TO SHARE   

Norfolk chicken, mushroom, leek pot pie, kalettes, peer potatoes | £19.50 per person 

Côte de boeuf, chips, baby gem, wild mushrooms, green peppercorn sauce, watercress (gf) | £49.50 per person 

SIDES  

Chips (v, gf) • Kalettes (vg*, gf) • Norfolk peer potatoes (vg*, gf) | £5.00 

Norfolk gem salad, ranch dressing (vg, gf) | £5.00 

Daupinoise potatoes | £6.50 

DESSERTS 
Apple tarte tatin, vanilla ice cream for two to share | £12.50 per person 

Chocolate mousse, tonka bean (gf) | £11.50 

Rhubarb and pistachio trifle | £11.50 
Steamed marmalade pudding, vanilla custard | £10.50 

Baron bigod, crackers, malt loaf, quince | £12.50