sample RESTAURANT MENU

SNACKS  

Guinness soda bread, cultured butter, smoked salt | £4.50 

Stiffkey Oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00 
 

STARTERS  
Cromer crab broth, Welsh rarebit toastie | £9.50  

Chestnut mushroom paté, truffle honey, hazelnuts, sourdough (vg, *gf) | £10.50  

Marsh pig coppa ham, Dapple, pickles, mustard honey (gf) | £12.50 

Cured salmon crudo, chilli, lemon, pear (gf) | £12.50 
Ham hock terrine, piccalilli, walnut toast | £10.50 

Hummus, smoked chilli, pickled raisins, flatbread (vg, *gf) | £9.50  

MAINS  

Spelt risotto, crown prince squash, Wilton Farm cheese, sage, smoked almonds (vg, *ve) | £18.50  

Hake,  potato purée, Brancaster mussels, broccoli (gf) | £26.50 

Norfolk porchetta, caramelised apples, sage, sherry dressing (*gf) | £18.50 

Fallow venison loin, duck fat potato, sprout tops, clementine, juniper (gf) | £28.50 

Heath Farm rump steak, green peppercorn sauce, chips, watercress (gf) | £28.50 

FOR TWO TO SHARE   

Norfolk chicken, mushroom, leek pot pie, buttered greens, peer potatoes | £19.50 per person   

Côte de boeuf, squash gratin, creamed corn, wild mushrooms, green peppercorn sauce (gf) | £49.50 per person 

SIDES  

Chips (ve, gf) • Buttered greens (*ve, gf) • Norfolk peer potatoes (vg, gf) | £5.00 

Norfolk gem salad, ranch dressing (vg, gf) | £5.00  

Crown Prince squash gratin, sage and onion (vg, gf)  • Creamed corn (vg, gf) | £6.50