sample RESTAURANT MENU

SNACKS 

Guinness soda bread, cultured butter, smoked salt | £4.50 

Brancaster oysters, shallot vinaigrette, lemon | 3 Oysters £12.00 | 6 Oysters £23.00 

STARTERS  

Marsh pig coppa ham, pickles, truffle honey, Dapple (gf) | £12.50 

Wild garlic hummus, smoked chilli, pickled raisins, flatbread (vg, gf*) | £9.50   

Salmon crudo, rhubarb, blood orange, bitter leaves (gf) | £12.50 

New season asparagus, St Jude’s curd, coppa ham, wild garlic (gf) | £14.50 

Cromer crab thermidor, sourdough (gf*) | £14.50   

Potted salt beef, pickled walnut, cep brioche (gf*) £11.50 

MAINS  
Spaghetti, mushrooms, wild garlic, monk’s beard, Dapple (vg*, gf*) | £19.50 
Cod, crushed Norfolk peers, green sauce, cos lettuce (gf) | £26.50  
Pork ribeye, romesco, sweet and sour rhubarb, sherry dressing (gf) | £24.50 
Heath Farm rump steak, bearnaise sauce, chips, watercress (gf) | £28.50 

Norfolk Black chicken, wild garlic fritters, cauliflower, golden raisins | £24.50 

FOR TWO TO SHARE   

Norfolk chicken, mushroom, leek pot pie, purple sprouting broccoli, Peer potatoes | £19.50 per person   

Côte de boeuf, chips, baby gem, wild mushrooms, bearnaise (gf) | £49.50 per person 

SIDES  

Chips (vg, gf) • Broccoli (vg*, gf) • Buttered Norfolk Peers (vg*, gf) | £5.00 

Norfolk gem salad, ranch dressing (vg, gf) | £5.00 • Dauphinoise potatoes | £6.50