sample RESTAURANT MENU

Crémant de Limoux Rosé ‘Cuvée Prestige’ | 125ml £9.50  

Herb and Hemlock, Hendricks gin, prosecco, cucumber, basil | £10.50   

A cheeky little negroni,  Archangel gin, campari, vermouth | £6.50  

On the watermill,  fresh watermelon juice, lime, apple, soda | £5.50 

SNACKS  

Guinness soda bread, cultured butter, smoked salt | £4.50 
Maldon Oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00 

STARTERS  
Marsh Pig coppa ham, Dapple, house pickles, mustard honey (gf) | £12.50 

Lowestoft mackerel tartare, ranch, mustard seeds, citrus (gf) | £12.50 
Gressingham potted duck, pickled cherries, walnut bread (*gf) | £12.50 

Crown Prince squash hummus, vadouvan, pickled raisins, flatbread (vg, *gf) | £9.50  

Chestnut mushroom paté, truffle honey, hazelnuts, sourdough (v) | £10.50 
Watercress soup, Welsh rarebit (v*, vg*) | £9.50 

MAINS  

Spelt risotto, Toftwood tomatoes, Wilton farm cheese, smoked almonds (v, vg*) | £18.50  

Stone bass, shellfish bisque, Narborough sweetcorn, Cromer crab, saffron potatoes, aioli (gf) | £28.50 
Treacle roast ham, egg salad, mustard fruits, fries (*gf) | £18.50 

Pork ribeye, apples, sage, sherry dressing (gf) | £22.50 

Heath Farm rump steak, bearnaise, chips, watercress (gf) | £28.50  

Venison ragu, potato dumplings, sour cherries, Dapple | £24.50 

FOR TWO TO SHARE   

Norfolk chicken, mushroom, leek pot pie, cabbage, buttered peer potatoes | £19.50 per person  

Cote de boeuf, squash gratin, creamed corn, wild mushrooms, bearnaise (gf) | £49.50 per person  
  

SIDES  

Chips (vg, gf) • Hispi cabbage (*vg, gf) • Norfolk peer potatoes (v, gf) | £5.00 

Norfolk gem salad, ranch dressing (v, gf) | £5.00 

Crown Prince squash gratin, sage and onion (gf) • Toftwood tomato and lovage salad (vg, gf) | £6.50