sample RESTAURANT MENU

Crémant de Limoux Rosé ‘Cuvée Prestige’ | 125ml £9.50  

Classic champagne cocktail, Champagne, cognac, bitters, sugar | £12.50 

Nogroni, Lyres non alcoholic London dry, Italian orange, Aperitif rosso  | £8.50 

SNACKS  

Guinness soda bread, cultured butter, smoked salt | £4.50 

STARTERS  
Parsnip soup, Welsh rarebit (v, vg*, gf*) | £9.50 

Hummus, smoked chilli, pickled raisins, flatbread (v, *gf) | £9.50   

Marsh pig coppa ham, pickles, truffle honey, Dapple (gf) | £12.50 

MAINS  

Porchetta, apples, sprout tops, sherry dressing (gf) | £19.50 

Brancaster mussel flatbread, chilli, garlic, fries (gf*) | £16.50 

Heath Farm rump steak, green peppercorn sauce, chips, watercress (gf) | £28.50 

Mutton, swede and barley pie, buttered new potatoes, January King cabbage, for two to share | £21.50 per person  

SIDES  

Chips (vg, gf) • January king cabbage (vg*, gf) • Norfolk peer potatoes (vg*, gf) | £5.00 

Norfolk gem salad, ranch dressing (v, gf)  | £5.00 

Dauphinoise potatoes (gf) | £6.50 

DESSERTS 

Apple tarte tatin, vanilla ice cream for two to share | £12.50 per person 

Chocolate mousse, boozy prunes (gf) | £11.50 

Christmas pudding trifle | £10.50