sample RESTAURANT MENU

Crémant de Limoux Rosé ‘Cuvée Prestige’ | 125ml £9.50  

Herb and Hemlock, Hendricks gin, prosecco, cucumber, basil | £10.50   

 Norfolk strawberry and iced green tea, local strawberries, iced green tea, lime  | £6.50  

On the watermill, fresh watermelon juice, lime, apple, soda | £5.50 



SNACKS  

Irish soda bread, cultured butter, smoked salt | £4.50  
Oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00 
Devilled eggs (gf) | £4.50 

STARTERS  
Marsh Pig coppa ham, Dapple, house pickles, truffle honey (gf) | £12.50 

Mackerel tartare, ranch, mustard seeds, citrus (gf) | £12.50 

Greek salad, homemade feta (v, gf) | £10.50 

Hummus, apple, walnut, flatbread (vg, *gf) | £9.50  

Chestnut mushroom pâté, truffle honey, hazelnuts, brioche | £10.50 

Watercress soup, Welsh rarebit | £9.50 

MAINS  

Spelt risotto, Norfolk tomatoes, sheep milk cheese (v, vg*) | £18.50  

Stone bass, artichoke, samphire, aioli (*gf) | £26.50 
Halibut, curry sauce, biryani rice, flatbread (*gf) | £31.50 

Venison ragu, potato dumplings, sour cherries, Dapple | £24.50 
Treacle roast ham, egg salad, mustard fruits, fries (*gf) | £18.50   

Pork rib-eye, apples, romesco, sherry dressing (gf) | £22.50 

Heath Farm rump steak, bearnaise, chips, watercress (gf) | £28.50  

FOR TWO TO SHARE  

Norfolk chicken, mushroom, leek pot pie, cabbage, buttered potatoes | £19.50 per person 

Steak and carrot pie, cabbage, buttered potatoes | £19.50 per person 
Côte de boeuf, creamed spinach, wild mushrooms, potato gratin, bearnaise (gf) | £49.50 per person 

SIDES  

Chips (vg, gf) • Hispi cabbage (*vg, gf) • Buttered new potatoes (v, gf) | £5.00 

Norfolk gem salad, ranch dressing (v, gf) | £5.00 

Creamed spinach (gf) • Tomato and basil salad (vg, gf) | £6.50