RESTAURANT MENU

SAMPLE RESTAURANT MENU

Crémant de Limoux Rosé ‘Cuvée Prestige’ | Glass £9.50

Winter Bramble | £9.50

Blackberry Crème de Muir, gin, homemade spiced syrup

 A Cheeky Little Negroni| £5.00

Classic Negroni cocktail made with Archangel Norfolk gin, Campari and sweet vermouth

RESTAURANT MENU

Guinness soda bread, brown butter, smoked salt | £4.50

STARTERS

Brancaster oysters, shallot vinegar (gf) | 3 £12.00 | 6 £24.00

Wild garlic, leek and potato soup, cheese straw (*gf) | £9.50

Smoked ham hock terrine, house piccalilli, sourdough (*gf) | £9.50

Kiln smoked salmon, beetroot tartar, chive crème fraiche | £10.50

Pickled pear, Binham Blue, winter leaves, blood orange vinaigrette, pumpkin seeds | £9.50

Whipped brown crab, seaweed toast, pickled white radish |£12.50

MAINS

Salt-baked celeriac, sauteed wild mushrooms, chestnuts, goats curd (v*) | £19.50

Pan-fried fillet of sea bream, warm potato salad, crayfish, samphire, smoked buttermilk | £24.50

Confit Gressingham duck leg, white bean and Toulouse sausage casserole | £22.50

Pork cheek Masala, steamed basmati rice, onion seed flat bread | £24.50

Heath farm rump steak, bone marrow butter, red wine sauce, watercress salad, chips (gf) | £26.50

Dexter beef burger, caramelised onions, pickles, chips (*gf) | £16.50

FOR TWO TO SHARE

Grilled rib of beef, Portobello mushrooms, roast tomatoes, red wine sauce, chips (gf) | £36.50 per person

SIDES

Buttered spring greens (gf) • New potatoes (v, gf) • Chips (v, gf) | £4.50

DESSERTS

Rhubarb and apple crumble, brown sugar, cinnamon, strawberry ice cream | £9.50

Valrhona chocolate mousse, chocolate and almond crumb, blood orange | £9.50

Warm treacle tart, marmalade ice cream | £9.50

British cheese selection, Baron Bigod, Black Bomber, Driftwood, spiced apple chutney (*gf) £12.50

Please alert your waiter if you have any allergies or intolerance.  Menu items marked with *

can be adapted to accommodate your allergies/intolerances  and your waiter will be happy to discuss. However we cannot guarantee an environment completely free from allergens so traces of some ingredients may still be present in our meals