sample RESTAURANT MENU

SNACKS  

Guinness soda bread, cultured butter, smoked salt | £5.00 
Brancaster oysters, shallot vinaigrette, lemon | 3 Oysters £12.50 | 6 Oysters £24.00   

STARTERS  

Hall Farm asparagus, romesco, hen’s egg (gf) | £12.50 

Hummus, curry leaf, pickled raisins, flatbread (vg, gf*) | £10.50   

Marsh pig coppa ham, pickles, truffle honey, Dapple (gf) | £12.50 

Isle of Wight tomato gazpacho, Cromer crab (gf) | £14.50 

Salmon pastrami, pickles, reuben dressing, granola (gf) | £14.50 

Potted Gressingham duck, pickled cherries, sourdough (gf*) | £12.50 

MAINS  

Green spaghetti, asparagus, Norfolk mardler, smoked almonds (vg*, gf*) | £19.50 

Hake, Cromer crab mash, fennel, crab sauce (gf) | £28.50  
Treacle roast ham, egg salad, mustard fruits, fries (gf*) | £19.50 

Lamb rump, navarin, of summer veg, garlic, anchovie (gf) | £30.50 

Norfolk chicken, charred cabbage, chicken fat potatoes, green sauce (gf) | £26.50   
Sea bream, watercress and orange salad, burnt orange dressing, hazelnuts (gf) | £24.50    

Heath Farm rump steak, bearnaise sauce, chips, watercress (gf) | £30.50 

FOR TWO TO SHARE   

Norfolk chicken, mushroom, leek pot pie, hispi cabbage, Norfolk peer potatoes | £19.50 per person      
Côte de boeuf, chips, baby gem, wild mushrooms, bearnaise (gf) £55.00 per person 

SIDES  

Chips (vg, gf) • Hispi cabbage (vg*, gf) • Buttered Norfolk peers (vg*, gf) | £5.00 

Norfolk gem salad, ranch dressing (vg, gf) | £5.00 
Isle of Wight tomato and basil salad (gf) • Dauphinoise potatoes (gf) | £6.50 

Chargrilled Asparagus (gf) | £6.50