Executive Chef Elliot Ketley is passionate about food and delivering the very best in local produce to their customers.
From his time as Executive Chef for Soho House Group London and The Blue Barn Group in California, Elliot is now delighted by the range and quality of the produce on our door step. From locally grown asparagus at Hall Farm in Rudham, Dexter beef from Heath Farm in Great Massingham, vension shot by one of our regulars, Elliot follows the seasons earnestly to celebrate the best the area has to offer.
From breakfasts and morning pastries for residents and the many passers by on their bicycles or horses, to an indulgent restaurant menu, and classic bar menu, our aim is to have something for everyone at any time of day.
Children's menu is always available
Children’s menu always available!
Restaurant & Bar Food service times.
Monday - Saturday
12:00 – 2:30pm | 6:00 - 8.30pm
Sunday
12:00-2:30pm | 5.00 - 7.30pm
Breakfast
Monday to Saturday
8:00 - 10:00am
Christmas Opening Times
We are open throughout the whole of Christmas for lunch and dinner (except Christmas Day) and our festive menus launch on Friday 1st December.
Please book a table to ensure the kitchen is open at your required time.
Our inaugural Perudo night, our favourite game.
Arrive from 7pm, for 7.30pm start. All levels and groups welcome, from novice to professional.
We will play in games of six, feel free to join as a group or an individual. Game sets will be provided. We can't wait to see you there!
About Perudo
Perudo is a descendent of the ancient South American game 'Dudo', more commonly known today as Liar's Dice. Played by two or more people, it is quick to play—the faster the more fun! In Perudo, players take it in turns to bid on how many dice of a certain number are under everyone's cups. They are eliminated when their bids are successfully challenged (or dudo'd) and they have no dice left. The last person standing wins.
If you haven't played before, don't worry, don't worry as we will be give a masterclass before hand, it is incredibly easy to pick up and once you play, you won't every look back.
Join a table or come as a group £3 entrance per person. The Winner (There can only be one) Take All Cash Prizes
Chef will be rustling up something special in the kitchen as usual
More dates to be announced