Dine with us

something for everyone, at any time of day!

Executive Chef Elliot Ketley  is passionate about food and delivering the very best in local produce to their customers.


From his time as Executive Chef for Soho House Group London and  The Blue Barn Group in California, Elliot is now delighted by the range and quality of the produce on our door step.  From locally grown asparagus at Hall Farm in Rudham, Dexter beef from Heath Farm in Great Massingham, vension shot by one of our regulars, Elliot follows the seasons earnestly to celebrate the best the area has to offer.


From breakfasts and morning pastries for residents and the many passers by on their bicycles or horses, to an indulgent restaurant menu, and classic bar menu, our aim is to have something for everyone at any time of day.


Children's menu is always available



Sample Menu

restaurant Menu

Sample Menu

Sunday Menu

Children’s menu always available!

Food Service Times

Restaurant & Bar Food service times.


Monday - Saturday

12:00 – 2:30pm | 6:00 - 8.30pm



Sunday 

12:00-2:30pm  | 5.00 - 7.30pm


Breakfast

Monday to Saturday

8:00 - 10:00am


Christmas Opening Times

We are open throughout the whole of Christmas for lunch and dinner (except Christmas Day) and our festive menus launch on Friday 1st December.

Please book a table to ensure the kitchen is open at your required time.

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