Dine with us
something for everyone, at any time of day!
Head Chef Dominic Astlett is passionate about food and delivering the very best in local produce to their customers.
Dominic is delighted by the range and quality of the produce on his doorstep. From locally grown asparagus at Hall Farm in Rudham, Dexter beef from Heath Farm in Great Massingham, venison shot by one of our regulars, Dominic follows the seasons earnestly to celebrate the best the area has to offer.
From breakfasts and morning pastries for residents and the many passers by on their bicycles or horses, to an indulgent restaurant menu, and classic bar menu, our aim is to have something for everyone at any time of day.
Children's menu is always available
Children’s menu always available!
Food Service Times
Restaurant & Bar Food service times.
The pub is open every day from 8am
Food Service Times
Monday - Saturday
12:00 – 14:30 | 17:00 - 20:30
8.0pm2:00 – 2:30pm | 5:30 - 8.00pm
Sunday
12:00 - 15:00 | 17:00 - 19:30
Bar Food served all day at the weekend
Breakfast
Monday to Saturday
08:00 - 10:00
Please book a table to ensure the kitchen is open at your required time.