VALENTINE'S WEEKEND MENU

Valentine Specials  

For two to share 

Baked Baron Bigod, bread sticks, Norfolk peer potatoes,  salami, cornichons | £12.50 per person 

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Côte de boeuf, chips, baby gem, wild mushrooms, green peppercorn sauce (gf) | £49.50 per person 

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Baked chocolate mousse, pistachio ice cream, caramel | £10.00 per person 

 

Snacks  

Guinness soda bread, cultured butter, smoked salt | £4.50 
Stiffkey oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00 
 

Starters  
Beetroot, blood orange, whipped burrata, soda bread crisp (gf*) | £11.50 

Jugged hare terrine, hazelnut, cornichons, toast | £10.50 

Brancaster mussel flatbread, chilli, garlic (gf*) | £12.50 

Jellied ham hock, picallili, sourdough (gf) | £10.50 

Mains  
Guinea fowl, braised wild mushrooms, spelt, chestnuts, tarragon | £24.50 

Cod, chickpeas, harissa, monk’s beard, aioli (gf) | £24.50 
Potato gnocchi, leeks, spinach, crème fraîche (vg, gf) | £19.50 
Heath Farm rump steak, green peppercorn sauce, chips, watercress (gf) | £28.50 

Norfolk chicken, mushroom, leek pot pie, kalettes, peer potatoes for two to share | £19.50 per person   

Sides 

Chips (v, gf) •  Kalettes (v , gf) • Norfolk peer potatoes (vg*, gf) | £5.00 

Norfolk gem salad, ranch dressing (vg, gf) | £5.00 Dauphinoise potatoes (gf) | £6.50 

Desserts 
Apple tarte tatin, vanilla ice cream for two to share | £12.50 per person    

Chocolate mousse, boozy prunes (gf) | £11.50 

Rhubard and pistachio trifle | £11.50 
Steamed marmalade pudding, vanilla custard | £10.50 

Baron bigod, crackers, malt loaf, quince | £12.50